Italian Club Sandwich

• 3 cups Kraft Sauce Works Dijon Bistro Sauce
• 3 cups Kraft Mayo Real Mayonnaise
• 3 cups Canned roasted red peppers, drained, pureed
• 144 slices Italian bread, sliced, toasted
• 48 slices deli-sliced salami
• 48 slices Kraft Provolone Slices
• 48 slices deli-sliced ham
• 48 slices Medium red tomatoes, each cut into 6 slices (about 1 oz. each)
• 48 each Leaf lettuce leaves

1. Mix Bistro sauce, pepper puree and mayonnaise with wire whisk until well blended.
2. For each serving: Spread each of 3 toast slices with 1 Tbsp.
3. of mayonnaise mixture.
4. Cover 1 of the toast slices with 2 salami slices, 1 cheese slice and second toast slice.
5. Top with 2 ham slices, 1 tomato slice, 1 lettuce leaf and remaining toast slice.
6. Cut sandwich in half to serve; secure each half with 4-inch frilled toothpick.

kraft sauce works, mayonnaise, red peppers, italian bread, deli, deli, red tomatoes, lettuce leaves

Taken from www.kraftrecipes.com/recipes/italian-club-sandwich-98225.aspx (may not work)