Nana Moon's Christmas Pudding

• 3 cups flour, all-purpose
• 1/2 pound suet
• 1 cup brown sugar
• 1 cup bread crumbs
• 3/4 pound raisins, seedless
• 3/4 pound golden raisins sultanas
• 1/4 pound currants
• 1 cup brandy
• 5 large eggs
• 1/2 teaspoon baking soda
• 1 tablespoon milk

1. Combine the suet, flour, sugar, bread crumbs, fruit and brandy.
2. Cover and allow to stand overnight.
3. Add the syrup and beaten eggs.
4. Dissolve the baking soda in the milk, and add to mixture.
5. Stir until everything's combined.
6. Place in two 1 1/2 quart pudding basins, cover with paper and several layers of aluminum foil, and steam for 4 hours.
7. When you're going to eat it, steam it for a further 2 hours.
8. Serve by turning it out of the bowl, and pouring flaming brandy over it (see below).
9. Serve with brandy butter (hard brandy sauce).

flour, suet, brown sugar, bread crumbs, raisins, golden raisins, currants, brandy, eggs, baking soda, milk

Taken from recipeland.com/recipe/v/nana-moons-christmas-pudding-46482 (may not work)