Layered Blueberry Cheesecake

• 3 cups graham cracker crumbs
• 1/2 cup butter (melted)
• 1 tablespoon honey
• 3/4 cup butter (softened)
• 375 g cream cheese (1.5 packages)
• 1 cup icing sugar
• 2 (1/4 ounce) packages gelatin (unflavoured)
• 1/4 cup cold water
• 1 cup boiling water
• 1 cup grape juice concentrate
• 4 cups blueberries (preferably frozen)
• 2 cups whipping cream

1. Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9"x13" pan.
2. Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.
3. Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.
4. Stir in 1 c boiling water until gelatin is dissolved.
5. Stir in 1 c grape juice concentrate.
6. Add 4 c frozen blueberries.
7. Spread as a layer over cream cheese.
8. Put in fridge until set.
9. Whip cream and spread over jello fruit layer.

graham cracker crumbs, butter, honey, butter, cream cheese, icing sugar, gelatin, cold water, boiling water, grape juice concentrate, blueberries, whipping cream

Taken from www.food.com/recipe/layered-blueberry-cheesecake-367338 (may not work)