Baked Onions With Sour Cream Recipe

• 4 lrg Texas 1015 or possibly Bermuda onions
• 1/4 c. butter, softened
• 4 c. lowfat sour cream, room temp.
• 1 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 1 Tbsp. parsley, finely chopped
• 1/4 tsp salt
• 1/4 tsp pepper

1. Preheat oven to 375 degrees.
2. Place unpeeled onions in a foil-lined shallow pan.
3. Bake, uncovered, for 1 1/2 hrs.
4. Hot a heat-proof shallow serving dish.
5. When onions are tender, remove from oven.
6. Spear each with a fork, snip or possibly cut off both ends, and remove skin.
7. Place the peeled onions in the warmed dish.
8. Immediately add in the butter and lowfat sour cream so they will heat from the heat of the onions.
9. Then add in the rest of the ingredients and toss lightly to mix.
10. Annie Humphries

bermuda onions, butter, sour cream, brown sugar, lemon juice, parsley, salt, pepper

Taken from cookeatshare.com/recipes/baked-onions-with-sour-cream-75167 (may not work)