Pickled Jalapeno Peppers Recipe

• 1 c. vinegar
• 1/4 c. extra virgin olive oil
• 1 Tbsp. pickling spice (tie in a bag) throw away later
• 1/4 c. water
• 1 tsp. canning salt
• Bay leaves

1. Wash peppers.
2. and slice 1/4 to 1/2 inch thick.
3. Pack loosely in a jar with 1 bay leaf in each jar.
4. Heat ingredients to a boil and pour over peppers in jar.
5. Place jar lid after wiping jar rim clean; tighten band.
6. Process 10 min in a boiling water bath.
7. Don't forget the oil.
8. The oil is the secret.

vinegar, extra virgin olive oil, pickling spice, water, canning salt, bay leaves

Taken from cookeatshare.com/recipes/pickled-jalapeno-peppers-29621 (may not work)