Barbecued Spare Ribs Marinaded With Coriander Recipe

• 480 gm Pork spare ribs, minced into 4cm lengths
• 4 x Garlic cloves, finely minced
• 1 Tbsp. Coriander root, finely minced
• 1 Tbsp. Oyster sauce
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Fish sauce
• 1 tsp Sugar
• 1 tsp Grnd white pepper

1. In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated.
2. Leave to marinate for at least 1 hour.
3. Cook the spare ribs over charcoal, about 15 min each side.
4. The tiny, thin spare ribs from young piglets will need less.
5. Any remaining marinade can be poured over the ribs while they are cooking.

lengths, garlic, coriander root, oyster sauce, soy sauce, fish sauce, sugar, white pepper

Taken from cookeatshare.com/recipes/barbecued-spare-ribs-marinaded-with-coriander-78796 (may not work)