George Washington'S Carrot Cake

• 2 cups all-purpose flour
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3/4 cup corn oil
• 2 cups white sugar
• 4 large eggs, beaten
• 2 cups finely grated carrots
• 1 teaspoon icing sugar

1. Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.
2. You can also use a Bundt pan, but make sure it is WELL greased.
3. In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.
4. In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.
5. Add flour mixture and stir with a wooden spoon until smooth.
6. Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.
7. Cool in the pan, the remove from pan and dust with the icing sugar.

flour, cinnamon, baking soda, salt, corn oil, white sugar, eggs, carrots, icing sugar

Taken from www.food.com/recipe/george-washingtons-carrot-cake-39623 (may not work)