Wicklewood's Potato and Onion Cake

• 3 lbs new potatoes, peeled and thinly sliced
• 2 medium onions, finely chopped
• 3 ounces butter, diced
• 1 ounce butter, melted
• seasoning

1. Preheat the oven to 190c.
2. Grease and line a round 8" cake tin.
3. Arrange some of the potato slices in the bottom of the baking tin.
4. Sprinkle with some of the onion, and dot with drops of the butter, season well.
5. Repeat these layers until all ingredients are used ending with a layer of potatoes.
6. Brush potatoes with melted butter.
7. Cover with foil and bake for 1 1/2 hours.
8. Remove from the oven and allow to stand for 10 mins before removing the foil and serving.

potatoes, onions, butter, butter, seasoning

Taken from www.food.com/recipe/wicklewoods-potato-and-onion-cake-441861 (may not work)