Nacho Dip

• 1 (32 ounce) package Velveeta cheese
• 2 lbs of browned ground beef
• 1 (4 ounce) canof minced chili peppers
• 2 cans of drained Rotel tomatoes & chilies
• 1 jar salsa

1. Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.

velveeta cheese, ground beef, chili peppers, tomatoes, salsa

Taken from www.food.com/recipe/nacho-dip-82810 (may not work)