Warm Winter Vegetable Salad

• 1 red onion
• 1 sweet potato
• 2 carrots
• 2 parsnips
• 1 celeriac
• 2 beets
• Salt and pepper
• Olive oil
• A handful of chopped walnuts
• A handful of crumbled feta cheese
• 2 tablespoons of olive oil
• 1 handful of fresh parsley, chopped
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of Dijon mustard
• A squeeze of lemon juice (optional)

1. .
2. Preheat the oven to 425F.
3. Peel and chop the vegetables into wedges.
4. Put them in a roasting pan, season them, then give them a healthy shower of olive oil.
5. Cook them for about 30 minutes, turning them a couple of times.
6. Five minutes before they are ready, put the walnuts on a cookie sheet, pop in the oven and toast them.
7. Pour the vegetables into a dish and sprinkle the feta on top.
8. Make a dressing with the olive oil, parsley, balsamic vinegar, mustard and a squeeze of lemon juice, if you like.
9. Dress the vegetables and sprinkle the warm toasted walnuts on top.

red onion, sweet potato, carrots, parsnips, celeriac, beets, salt, olive oil, handful, handful, olive oil, handful, balsamic vinegar, mustard, lemon juice

Taken from www.cookstr.com/recipes/warm-winter-vegetable-salad (may not work)