Shrimp with Potatoes and Feta

• 1 1/2 lb. New potatoes
• 1/2 c. water
• 4 tsp. olive oil
• 1 tbsp. chopped fresh oregano
• 1/4 tsp. freshly grated lemon peel
• 1/2 tsp. salt
• 1/2 tsp. Freshly ground pepper
• 4 plum tomatoes
• 1 tsp. minced garlic
• 1 lb. medium-size shrimp
• 2 oz. feta cheese

1. Put potatoes and water in a 13x9-inch glass baking dish.
2. To cook potatoes in microwave: Cover with vented plastic wrap and microwave on high 6 minutes.
3. Stir, cover and microwave 6 minutes longer or until potatoes are just tender.
4. In conventional oven: Cover with foil and bake in a 350F oven 40 minutes or until just tender.
5. Drain potatoes, then return to baking dish.
6. Add 2 teaspoons of the oil, the oregano, lemon peel and 1/4 teaspoon each of the salt and pepper and stir to mix.
7. Heat oven to 400F.
8. Toss tomatoes, garlic, remaining 2 teaspoons oil and remaining 1/4 teaspoon each salt and pepper in a medium-size bowl.
9. Spoon over potato mixture, then arrange shrimp on top.
10. Bake 15 minutes.
11. Remove from oven and sprinkle with feta.

new potatoes, water, olive oil, fresh oregano, freshly grated lemon peel, salt, freshly ground pepper, tomatoes, garlic, shrimp, feta cheese

Taken from www.delish.com/recipefinder/shrimp-potatoes-feta-recipe-120466 (may not work)