Caribbean Chicken Kabobs

• 1/2 cup Kraft BarBQ Sauce
• 1/4 cup crushed pineapple in juice, undrained
• 1 clove garlic, crushed
• 1 lb. boneless skinless chicken breast, cut into chunks
• 1/2 cup pineapple chunks (1-inch)
• 1/2 of a medium green or red pepper, cut into chunks
• 1/2 of a medium onion, cut into chunks King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup zucchini chunks (1-inch)

1. Mix barbecue sauce, crushed pineapple with juice and garlic until well blended; set aside.
2. Place chicken in large glass dish or resealable plastic bag.
3. Pour barbecue sauce mixture over chicken; cover.
4. Refrigerate at least 1 hour to marinate.
5. Drain; discard marinade.
6. Thread chicken onto 8 skewers alternately with pineapple chunks, pepper, onion and zucchini.
7. Grill 12 to 15 min.
8. or until chicken is cooked through, turning after 6 min.

barbq sauce, pineapple, clove garlic, boneless skinless chicken breast, pineapple, red pepper, onion, zucchini

Taken from www.kraftrecipes.com/recipes/caribbean-chicken-kabobs-88152.aspx (may not work)