Chocolate Mint Mousse Pie Recipe

• 6 tbsp. sugar, divided
• 2 tbsp. plus 2 teaspoon cornstarch
• 2/3 of 10 ounce. pkg. (1 c.) Nestles Toll House Mint chocolate morsels
• 1 1/2 c. lowfat milk
• 1 c. heavy cream
• One 9 inch prepared graham cracker crust

1. In medium heavy gauge saucepan, combine 1/4 c. sugar, cornstarch and morsels.
2. Gradually stir in lowfat milk.
3. Cook, stirring constantly over medium heat till mix boils.
4. Boil 1 minute; remove from heat.
5. Transfer to large bowl; cover surface of chocolate mix with plastic wrap.
6. Cold to room temperature.
7. In small bowl, combine heavy cream with remaining 2 Tbsp.
8. sugar; beat till stiff.
9. Fold into chocolate mix.
10. Spoon into prepared pie crust.
11. Refrigeratetill hard, about 2 to 3 hrs.
12. Makes one 9 inch pie.

sugar, cornstarch, nestles, milk, heavy cream, graham cracker crust

Taken from cookeatshare.com/recipes/chocolate-mint-mousse-pie-32622 (may not work)