Steak and Arugula Wrapadillas With Lemon Avocado Mash

• 1 barley, wrap
• 2 teaspoons red onions, divided
• 14 cup arugula
• 1 teaspoon parmesan cheese
• 2 teaspoons mozzarella cheese
• 12 ounce white cheddar cheese
• 18 cup steak
• 1 avocado
• 12 lemon
• 1 garlic clove
• salt

1. Finely dice the red onion.
2. Slice or grate the mozzarella and cheddar cheeses.
3. Heat up a saute pan and place the wrap down onto it.
4. Cover half of it with the cheese, 1/2 of the red onion, arugula, and steak.
5. Fold it over and cook until the cheese is melted.
6. Using kitchen shears or a knife, cut it into strips for serving.
7. Meanwhile start on the Lemon Avocado Mash by opening and scooping the avacado into a bowl.
8. Add in a clove of finely minced garlic and the other teaspoon of minced red onion.
9. Squeeze in the juice of half a lemon and add salt to taste.
10. Using a fork, mash it up until it is a nice chunky consistency.
11. Serve on the side of the wrapadillas.

barley, red onions, arugula, parmesan cheese, mozzarella cheese, cheddar cheese, steak, avocado, lemon, garlic, salt

Taken from www.food.com/recipe/steak-and-arugula-wrapadillas-with-lemon-avocado-mash-316103 (may not work)