Grilled Vegetable And Ravioli Salad

• 9 ounces ravioli BUITONIA Light Four Cheese, cooked and drained
• 1 pound vegetables assorted grilled, such as onion, zucchini, peppers and eggplant
• 1 cup mixed salad greens lightly packed, torn assorted
• 15 ounces sauce BUITONI Garden Vegetable, about 1 container
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar

1. Combine pasta, vegetables and salad greens in medium bowl.
2. Combine sauce, oil and vinegar in small bowl; mix well.
3. Add sauce mixture to pasta mixture; toss well.
4. Serve immediately.

four cheese, vegetables, mixed salad greens lightly, vegetable, olive oil, red wine vinegar

Taken from recipeland.com/recipe/v/grilled-vegetable-ravioli-salad-49221 (may not work)