Seafood Casserole

• 1 lb shrimp, cooked, shelled and deveined
• 1 lb scallops, drained well
• 1 lb crab or 1 lb lobster
• 12 lb spaghetti, cooked
• 1 12 pints half-and-half
• 12 lb grated sharp cheddar cheese
• 1 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Combine shrimp, scallops and crab.
3. In buttered 13 by 9 inch casserole, layer half the seafood, half the spaghetti, half the cheese.
4. Repeat.
5. Pour cream over the top.
6. Sprinkle with paprika.
7. Bake 45 minutes at 350 degrees.

shrimp, well, crab, pints, cheddar cheese, paprika

Taken from www.food.com/recipe/seafood-casserole-223579 (may not work)