Chicken with Shallot-Apple Relish

• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 4 whole Chicken Breasts, Boneless And Skinless
• 13 whole Apple, Diced
• 1/2 whole Shallot, Diced
• 3 Tablespoons Apple Cider Vinegar
• 3/4 teaspoons Dijon Mustard
• 2 Tablespoons Olive Oil
• 1/2 cups Apple Cider

1. 1.
2. Preheat the oven to 400 degrees F. 2.
3. Generously salt and pepper chicken breasts, set aside.
4. 3.
5. Combine the diced apple, shallot, vinegar, and dijon mustard in a small bowl and place in the refrigerator.
6. 4.
7. Heat olive oil in a large skillet over medium-high heat.
8. Add chicken and cook until golden brown, about 5 minutes.
9. When done, transfer chicken to a baking pan and bake until done, about 15-20 minutes.
10. 5.
11. Deglaze the skillet with apple cider.
12. Add the shallot-apple mixture and simmer until chicken is complete.
13. 6.
14. Top chicken with glaze, relish, and serve!

salt, pepper, chicken breasts, apple, shallot, apple cider vinegar, dijon mustard, olive oil, apple cider

Taken from tastykitchen.com/recipes/main-courses/chicken-with-shallot-apple-relish/ (may not work)