Hot Pepper Spinach Dip

• 1 (10 ounce) package frozen chopped spinach
• 2 cups half-and-half
• 34 lb jalapeno pepper cheese
• 34 lb white American cheese
• 12 cup chopped onion
• 1 (4 ounce) jar pimientos

1. Thaw, drain and squeeze spinach dry.
2. Melt cheeses in the half and half.
3. Add spinach, onion and pimentos.
4. Serve with tortilla chips or pita bread.

spinach, pepper cheese, cheese, onion, pimientos

Taken from www.food.com/recipe/hot-pepper-spinach-dip-277358 (may not work)