Barbecue Beef Chili with Mixed Beans

• 3/4 cup oil, divided
• extra-lean ground beef
• 1-3/4 qt. carrots, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 5-1/4 cups red onions, small dice
• 5-1/4 cups yellow peppers, medium dice
• 3-1/2 cups red peppers, medium dice
• 3-1/2 cups celery, medium dice
• 7 qt. canned no-salt-added diced tomatoes, undrained
• 3-1/2 qt. 25%-less-sodium beef broth
• 1-3/4 qt. canned pinto beans, rinsed
• 1-3/4 qt. canned kidney beans, rinsed
• 1-3/4 qt. canned butter beans, rinsed
• 1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. chili powder
• 3-1/2 tsp. ground cumin
• 3-1/2 tsp. crushed red pepper
• 1-3/4 tsp. ground black pepper
• 1 qt. Kraft Shredded Medium Cheddar Cheese
• 1-1/2 cups green onions, finely chopped
• 1/4 cup fat-free sour cream
• 1 Tbsp. skim milk

1. Brown meat in 7 Tbsp.
2. (105 mL) oil (or in 1 Tbsp.
3. 15 mL oil for trial recipe) in large saucepan.
4. Heat remaining oil in separate large saucepan.
5. Add carrots, red onions, peppers and celery; cook 7 to 8 min.
6. or until crisp-tender.
7. Stir in meat, tomatoes, broth, beans, barbecue sauce and seasonings; simmer 30 min., stirring occasionally.
8. For each serving: Spoon 1-1/2 cups (375 mL) chili into serving bowl; top with 1-1/2 Tbsp.
9. (22 mL) cheese, 1/2 Tbsp.
10. (7 mL) green onions and 1/4 tsp.
11. (1 mL) combined sour cream and milk.

oil, extralean ground beef, carrots, red onions, yellow peppers, red peppers, celery, salt, pinto beans, kidney beans, butter beans, bullseye, chili powder, ground cumin, red pepper, ground black pepper, cheddar cheese, green onions, sour cream, milk

Taken from www.kraftrecipes.com/recipes/barbecue-beef-chili-mixed-beans-121683.aspx (may not work)