TX's Style ~ Homemade Vegetable Soup

• 3 large Red potatoes - medium sliced
• 3 each Home grown - tomatoes - skin removed - medium chopped
• 3 stocks of Celery - chopped
• 1/2 each Bag (8oz) of Sweet baby cut carrots - cut in half
• 1 each Zucchini squash - medium chopped
• 1 large Onion - medium chopped
• 2 each Cloves of garlic - sliced
• 1 salt and go easy on the pepper (will explain in directions)
• 1 Water

1. Medium stock pot
2. Put veggies in stock pot, add water just until it covers the vegetables
3. Add 1 teaspoon salt, bring to a boil, uncovered
4. Let it boil until the potatoes are done.
5. Every few minutes taste the liquid and add salt according to your taste.
6. Do Not add pepper while cooking, the reaction with the boiling tomatoes will make the soup so spicy hot that it will be unbearable to eat.
7. I add the pepper right before I serve the meal.

red potatoes, grown tomatoes, celery, carrots, zucchini, onion, garlic, salt, water

Taken from cookpad.com/us/recipes/339086-txs-style-homemade-vegetable-soup (may not work)