Light Spelt Herb Bread (Bread Machine)

• 1 1/2 cups water (warm filtered-115'F)
• 1 tablespoon sunflower oil
• 3 tablespoons agave nectar
• 1/2 teaspoon sea salt
• 2 1/4 cups white spelt flour
• 1 1/4 cups sprouted spelt flour
• 1/3 cup wheat gluten
• 2 1/4 teaspoons active dry yeast (I used the loose yeast from the health food store)
• 1 tablespoon caraway seed
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried thyme

1. Add the ingredients into the bread machine in the order given.
2. Set for 2 pound loaf; wholewheat bread and a light crust.
3. Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
4. When the bread is finished, put on your oven mitts and remove it from the machine.
5. Gently shake the bread out onto a wire rack and cool before slicing.
6. Bon Appetit!

water, sunflower oil, nectar, salt, white spelt flour, flour, active dry yeast, caraway seed, dill weed, thyme

Taken from www.food.com/recipe/light-spelt-herb-bread-bread-machine-254419 (may not work)