Garlic Soup

• 1/2 cup crushed garlic
• 2 tablespoons butter
• 6 cups water
• 1 tablespoon chicken bouillon granules
• 1/4 cup chopped fresh tomato
• 3 eggs, beaten
• salt and pepper to taste

1. In a large pot over medium heat, cook garlic in butter until brown.
2. Pour in water and bring to a boil.
3. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes.
4. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

garlic, butter, water, chicken bouillon granules, tomato, eggs, salt

Taken from allrecipes.com/recipe/garlic-soup/ (may not work)