Spinach, Bacon, And Avocado Salad

• 12 ounces Baby Spinach, rinsed and spun dry
• 10 slices bacon, grilled until crisp and chopped
• 3 avocados, peeled, halved, stoned, and chopped
• 1 pint cherry tomatoes, halved (optional)
• 3 ounces pine nuts, toasted (optional)
• 3 eggs, hard-boiled and sliced (optional)
• 6 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 2 garlic cloves, crushed
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice, freshly squeezed (it really makes a difference!)

1. Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
2. Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
3. Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
4. Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!

spinach, bacon, avocados, cherry tomatoes, nuts, eggs, olive oil, kosher salt, black pepper, dry mustard, garlic, white wine vinegar, lemon juice

Taken from www.food.com/recipe/spinach-bacon-and-avocado-salad-249170 (may not work)