Merry-Go-Round Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/4 cup icing sugar
• 1 cup cold skim milk
• 2 cups thawed Cool Whip Light Whipped Topping
• 1/2 cup Jet-Puffed Fruit Flavoured Mini Marshmallows
• 12 Lu Creme Roulee Rolled Wafers
• 12 Barnum's Animal Crackers Cookies

1. Prepare cake batter and bake as directed on package for 3-L fluted tube pan.
2. Cool in pan 10 min.
3. ; invert onto wire rack.
4. Cool cake completely.
5. Transfer to plate.
6. Beat dry pudding mix, sugar and milk in medium bowl with whisk 2 min.
7. Stir in Cool Whip.
8. Spread onto cake.
9. Press marshmallows into frosting around bottom of cake.
10. Insert wafers into top of cake as shown in photo.
11. Place 1 animal cracker at base of each wafer.
12. Top wafers with 10-inch paper doily for the merry-go-round roof.
13. (See Tip.)
14. Keep refrigerated.

yellow cake, icing sugar, cold skim milk, jet, wafers, crackers

Taken from www.kraftrecipes.com/recipes/merry-go-round-cake-113085.aspx (may not work)