No Yeast Whole Wheat Pizza Crust

• 1 1/2 cup whole wheat flour
• 1/2 cup white flour
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp dried chopped cilantro
• 1 tsp dried chopped basil leaves
• 2 tsp baking powder
• 3/4 cup water
• 1/4 cup olive oil

1. Pre-heat oven 400F
2. Place all dry ingredients into a mixing bowl and wisk to blend together well.
3. Add water and oiland mix well with a wooden spoon.
4. Mix until dough forms a nice smooth ball.
5. Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick.
6. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
7. place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.

whole wheat flour, white flour, garlic, salt, cilantro, basil, baking powder, water, olive oil

Taken from cookpad.com/us/recipes/342116-no-yeast-whole-wheat-pizza-crust (may not work)