Chocolate-Peanut Butter Thumbprints

• 12 cup butter
• 1 cup white sugar
• 12 cup peanut butter
• 1 egg
• 1 14 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 6 ounces semi-sweet chocolate chips, melted

1. Blend first four ingredients.
2. Add sifted dry ingredients.
3. Form into balls and press down with damp thumb.
4. Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
5. Bake at 350 for 12-14 minutes.
6. Cool in refrigerator or freezer before packaging.

butter, white sugar, peanut butter, egg, flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-peanut-butter-thumbprints-79580 (may not work)