Stuffed Crabs

• 4 crab shells
• 200 g pork, minced
• 300 g cooked crab
• 2 eggs
• 2 tablespoons coconut cream
• 1 tablespoon chopped coriander root
• 10 peppercorns
• 1 teaspoon fish sauce
• 1 teaspoon salt

1. Pound together the garlic, coriander root and pepper-corns.
2. Mix in crab meat, pork, fish sauce, salt, coconut cream, 1 egg white and 1 egg.
3. Mix well and fill in the crab shells with this mixture.
4. Brush with yolk and place in 7 1/4" x 5" x 1" - container.
5. Microwave, covered, at High (600-700 Watts) for 4 minutes.
6. Arrange the stuffed crabs on grill rack and grill for 8 minutes.
7. Garnish with coriander leaves and shredded chillies.

crab shells, pork, eggs, coconut cream, coriander root, peppercorns, fish sauce, salt

Taken from www.food.com/recipe/stuffed-crabs-326327 (may not work)