Midwest Vegetable Crunch Salad Recipe

• 2 c. broccoli flowerets
• 2 c. cauliflowerets
• 1 c. sliced celery
• 1 c. cherry tomatoes, halved
• 1 c. sliced zucchini
• 3/4 c. sliced green onion
• 1/2 c. California pitted ripe olives, sliced
• 1/4 c. sliced carrot
• 1 c. (8 ounce.) Wishbone Italian dressing
• 1 jar (3 ounce.) Hormel bacon bits

1. In large bowl, combine all ingredients except bacon.
2. Cover and marinate in refrigerator, turning occasionally, 4 hrs or possibly overnight.
3. Just before serving, toss with bacon.
4. Makes about 8 servings.

broccoli flowerets, cauliflowerets, celery, cherry tomatoes, zucchini, green onion, california, carrot, italian dressing, hormel bacon bits

Taken from cookeatshare.com/recipes/midwest-vegetable-crunch-salad-49567 (may not work)