Moroccan Fish with Rice

  1. Cook rice as directed on package.
  2. After the first 20 min.
  3. of the rice cooking time, combine next 4 ingredients in large nonstick skillet sprayed with cooking spray; cook on medium-high heat 5 min., stirring frequently.
  4. Stir cream cheese product and broth into vegetable mixture; cook on medium-low heat 3 min.
  5. or until cream cheese is melted and vegetables are evenly coated, stirring frequently.
  6. Add fish; cook 5 min.
  7. Stir in tomatoes and cilantro; cook 2 min.
  8. or until mixture is heated through and fish flakes easily with fork.
  9. Spoon rice onto plate; top with fish mixture and coconut.

longgrain brown rice, onion, zucchini, ground cumin, chili powder, philadelphia, chicken broth, haddock, tomatoes, fresh cilantro, flaked coconut

Taken from www.kraftrecipes.com/recipes/moroccan-fish-rice-112174.aspx (may not work)

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