Poppy Seed Lemon Pie

• 1 (14 ounce) can sweetened condensed milk
• 13 cup lemonade concentrate
• 1 (8 ounce) carton frozen whipped topping, thawed and divided
• 9 inches graham cracker crust
• 1 tablespoon poppy seed
• 10 drops yellow food coloring (optional)

1. In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken).
2. Fold in 2 cups whipped topping.
3. Spread half into the crust.
4. Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended.
5. Spoon over first layer.
6. Spread with the remaining whipped toping.
7. Refrigerate until ready to serve.

condensed milk, lemonade concentrate, frozen whipped topping, graham cracker crust, poppy seed, coloring

Taken from www.food.com/recipe/poppy-seed-lemon-pie-172989 (may not work)