Poppy Seed Lemon Pie
- 1 (14 ounce) can sweetened condensed milk
- 13 cup lemonade concentrate
- 1 (8 ounce) carton frozen whipped topping, thawed and divided
- 9 inches graham cracker crust
- 1 tablespoon poppy seed
- 10 drops yellow food coloring (optional)
- In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken).
- Fold in 2 cups whipped topping.
- Spread half into the crust.
- Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended.
- Spoon over first layer.
- Spread with the remaining whipped toping.
- Refrigerate until ready to serve.
condensed milk, lemonade concentrate, frozen whipped topping, graham cracker crust, poppy seed, coloring
Taken from www.food.com/recipe/poppy-seed-lemon-pie-172989 (may not work)