Caramel Apple Fondue

• 32 -40 Kraft caramels, unwrapped
• 12 cup margarine
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 4 -6 apples, cored & sliced
• 12 cup nuts, chopped (optional)

1. Combine caramels, margarine, and Eagle Brand milk in bowl, cover, and microwave on high for 2 minutes.
2. Mix with a hand mixer and heat in 2-minute increments until melted and smooth.
3. Pour into small individual bowls.
4. Dip apple slices into the mixture, then sprinkle with nuts, if desired.
5. Refrigerate leftover sauce and reheat.

caramels, margarine, milk, apples, nuts

Taken from www.food.com/recipe/caramel-apple-fondue-418672 (may not work)