Pasta with Wiener Sausages and Broccoli

• 250 grams Spaghetti
• 3 tbsp Olive oil
• 2 clove Garlic
• 1/2 head Broccoli
• 4 Wiener sausages
• 1/2 Soup stock cube
• 1 Salt and pepper

1. Heat olive oil and garlic in a pan.
2. When the garlic is aromatic, add the wiener sausages and cook together.
3. Separate the broccoli into florets.
4. Bring plenty of water to a boil and cook the spaghetti.
5. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
6. Add 100ml of the pasta liquid to the pan with the sausages and garlic.
7. Add a soup stock cube and dissolve thoroughly.
8. Add the broccoli to the pan.
9. Season with salt and pepper.
10. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan.
11. Season with salt and pepper.

olive oil, clove garlic, broccoli, sausages, cube, salt

Taken from cookpad.com/us/recipes/156851-pasta-with-wiener-sausages-and-broccoli (may not work)