Evelyn's Armenian Hummus Recipe phelana

• Olive oil
• fresh lemon juice
• garlic
• salt
• canned chick peas drained
• fresh chopped parsley

1. cut lemon and squeeze in a bowl
2. add drained chick peas
3. add garlic
4. add olive oil
5. add salt
6. add parsley
7. Blend

olive oil, lemon juice, garlic, salt, chick peas, parsley

Taken from www.chowhound.com/recipes/evelyns-armenian-hummus-13734 (may not work)