Herbed Corn on the Cob

• 4 ears corn, fresh
• 14 cup butter or 14 cup margarine, melted
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh basil
• 14 teaspoon salt
• 1 large garlic clove, crushed

1. Pull back husks from corn, leaving husks attached at base of cob; remove silks.
2. Rinse corn; soak in water 20 minutes.
3. Drain.
4. Combine butter and remaining 5 ingredients; stir well.
5. Brush butter mixture over corn.
6. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal.
7. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400F 35 to 40 minutes or until tender, turning occasionally.
8. To serve, pull husks back, and tie in a knot.
9. 4 servings.
10. Southern Living Our Best Five Star Recips.

corn, butter, fresh chives, parsley, fresh basil, salt, garlic

Taken from www.food.com/recipe/herbed-corn-on-the-cob-311129 (may not work)