Breakfast Casserole - Easy - Sausage/Cream Cheese

• 1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot)
• 2 (8 ounce) tubes crescent rolls
• 1 bunch green onion
• 1 (8 ounce) brick cream cheese (softend)
• 14 teaspoon lowery's season salt

1. 1.
2. Fry sausage until brown and completely done.
3. 2.
4. Chop green onions.
5. 3.
6. Mix sausage and green onions into softend cream cheese.
7. 4.
8. Add just a pinch of Lowery's Season Salt.
9. 5.
10. Mix well.
11. 6.
12. Spread 1 pack Crescent Rolls out in a baking dish.
13. 7.
14. Spread cream cheese mixture ontop.
15. 8.
16. Spread second pack Crescent Rolls ontop of mixture
17. 9.
18. Bake at 375 degrees for 15 - 20 minutes.
19. The Crescent Rolls should be golden brown and flaky.

sausage, crescent rolls, green onion, brick cream cheese, salt

Taken from www.food.com/recipe/breakfast-casserole-easy-sausage-cream-cheese-486574 (may not work)