Sausage and Summer Squash

• 12 cup bottled Italian salad dressing
• 2 garlic cloves, minced
• 12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
• 3 small summer squash, quartered lengthwise
• 4 pieces italian flat bread, wedges, split
• 14 cup sliced green onion
• fresh oregano leaves
• 14 cup coarsely shredded parmesan cheese (optional)

1. Preheat broiler.
2. In a small bowl combine dressing and garlic.
3. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
4. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
5. Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
6. Serve sausage and squash with toasted bread.
7. Drizzle remaining dressing; sprinkle green onions and oregano.
8. Pass Parmesan cheese.

italian salad dressing, garlic, sausage, summer, italian flat bread, green onion, oregano, parmesan cheese

Taken from www.food.com/recipe/sausage-and-summer-squash-311209 (may not work)