Bulgur Wheat Pilaf With Mushrooms Recipe

• 2 c. Bulgur wheat -- medium Grind
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 bn Green onions -- minced
• 1 c. Mushroom -- minced
• 4 c. Chicken broth
• 1/2 tsp Oregano Salt and pepper -- to taste

1. In large saucepan, bring chicken broth to a boil.
2. Brown the bulgur in a large skillet in the oil and butter.
3. Add in the green onions and mushrooms and cook for another 1 or possibly 2 min.
4. Pour the bulgur and vegetable mix into the pan of broth and add in the oregano and a little salt and pepper.
5. Diana Rattray

bulgur wheat, extra virgin olive oil, butter, green onions, mushroom, chicken broth, oregano

Taken from cookeatshare.com/recipes/bulgur-wheat-pilaf-with-mushrooms-94979 (may not work)