Caramel Breakfast Rolls Recipe

• 2 x loaves frzn bread dough thawed
• 1 c. firmly packed brown sugar
• 1 pkt vanilla pudding mix
• 1/2 c. butter melted
• 1/4 c. lowfat milk or possibly half-and-half
• 1/2 c. minced nuts
• 1/2 c. raisins

1. Cut 1 loaf of dough into small pcs.
2. Place in greased 13x9 pan.
3. Combine brown sugar, pudding mix, butter, and lowfat milk.
4. Mix well.
5. Drizzle half of this mix over dough, and sprinkle with half the nuts and half the raisins.
6. cut the other loaf of dough into small pcs, place on top of the first layer.
7. Drizzle with remaining brown sugar mix, sprinkle with remaining nuts and raisins.
8. Cover and chill several hrs or possibly overnight.
9. Bake at 325 for 50-6- min.
10. VARIATION: minced maraschino cherries and liquid removed crushed pineapple may be substituted for the nuts and raisins.

loaves, brown sugar, vanilla pudding, butter, milk, nuts, raisins

Taken from cookeatshare.com/recipes/caramel-breakfast-rolls-99529 (may not work)