Ginger Collins

• 1 -ounces gin
• 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
• 2 ounces fresh lemon juice
• 1 -ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
• Club soda
• Lime wedge, for garnish
• Crystallized ginger, for garnish

1. Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass.
2. Top with club soda and stir.
3. Garnish with a lime wedge and a skewer of crystallized ginger.

gin, ginger, lemon juice, simple syrup, soda, ginger

Taken from www.foodnetwork.com/recipes/guy-fieri/ginger-collins-recipe.html (may not work)