Ma & Pa's Seafood Delight Recipe

• 3/4 - 1 c. butter
• 1/4 c. white wine
• 1 1/2 tbsp. extra virgin olive oil
• 1 medium onion, chopped
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1 can baby clams
• 1/2 pound bay scallops
• 1/2 pound sm. shrimp, cleaned and deviened

1. Heat oil in large skillet on medium-high.
2. Saute/fry onion 6-8 min.
3. Add in garlic; cook 30 seconds.
4. Stir in wine, seasonings, and butter.
5. Cook for a few min.
6. Reduce heat to medium.
7. Add in seafood; cover and cook 5-8 min till scallops and shrimp are just hard.
8. Serve over linguini and pig out!

butter, white wine, extra virgin olive oil, onion, marjoram, basil, baby clams, bay scallops, shrimp

Taken from cookeatshare.com/recipes/ma-pa-s-seafood-delight-53300 (may not work)