Strawberry Chocolate Rice Crispy Treats

• 50 pieces Jet Puffed Strawberry Marshmallows
• 2 Tablespoons Unsalted Butter
• 3 cups Rice Crispy Cereal
• 2 bars (about 1/2 Oz. Size) Snack Size Hershey Bars

1. 1.
2. Spray 8x11 dish and set aside.
3. 2.
4. In microwaveable bowl, add marshmallows and butter.
5. Microwave on 50% power for 1 minute.
6. Take out, stir and microwave again for 30 seconds.
7. 3.
8. Add cereal and stir till it is mixed well.
9. 4.
10. Place into prepared dish till flattened out and even.
11. Place in freezer for 5 minutes.
12. 5.
13. In a microwaveable bowl, melt Hershey bars for 30 seconds.
14. Then stir.
15. 6.
16. Place chocolate into a Ziploc sandwich baggie.
17. Cut the tip of one end just enough to make a small hole.
18. 7.
19. Drizzle your treats.
20. Wait 5 minutes for the chocolate to set.
21. Cut and enjoy!
22. Recipe adapted from the back of the Jet Puffed Marshmallow bag.

jet, butter, rice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-chocolate-rice-crispy-treats/ (may not work)