Sweet Almond 'briks'

• 1 cup finely ground almonds
• 2 tablespoons sugar
• 1 teaspoon rose water
• 1 egg, divided
• 1 tablespoon pareve margarine, melted
• 6 egg roll wraps
• oil (for frying)
• 2 tablespoons honey, warmed*
• 2 teaspoons lemon juice

1. Note:*may substitute 1 tablespoons confectioners' sugar
2. In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine.
3. Set aside.
4. Cut each egg-roll wrapper diagonally in half.
5. Place 1 tablespoon of the almond mixture on the center of each triangle.
6. Brush the edges with the egg white, lightly beaten.
7. Cover as in a triangular turnover and press the edges to seal.
8. Heat 2 cups olive or vegetable oil in a deep heavy saucepan or skillet to 375.
9. Test by tossing in a small bread cube, which should brown in 60 seconds.
10. Carefully slide the briks into the hot oil, two or three at a time.
11. Fry the briks, turning once, 20 to 25 seconds, or until golden-brown.
12. Remove with a slotted spoon.
13. Drain on paper towels.
14. Combine the honey and lemon juice.
15. Brush over briks, or just dust with confectioners' sugar.

ground almonds, sugar, water, egg, margarine, egg roll wraps, oil, honey, lemon juice

Taken from www.food.com/recipe/sweet-almond-briks-318270 (may not work)