Maple and GREY POUPON-Glazed Brussels Sprouts

• 2 Tbsp. butter
• 2 lb. Brussels sprouts, trimmed
• 1/2 cup chicken broth
• 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
• 1/4 cup maple syrup
• 1/4 tsp. freshly ground black pepper

1. Melt butter in large skillet on medium-high heat.
2. Add Brussels sprouts; cook and stir 5 min.
3. or until lightly browned.
4. Stir in remaining ingredients.
5. Bring to boil; cover.
6. Simmer on medium-low heat 8 min.
7. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.

butter, brussels sprouts, chicken broth, poupon harvest coarse, maple syrup, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/maple-grey-poupon-glazed-brussels-sprouts-89841.aspx (may not work)