Simple chicken and red pepper curry

• 2 tbsp East End madras curry powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garam masala
• 4 clove garlic
• 2 onions
• 450 ml chicken stock
• 3 finger chillis
• 400 grams chicken breast
• 1 red bell pepper
• 2 tbsp coriander
• 1 tbsp tomato ketchup

1. Chop up the onions, chilli and garlic.
2. Mix the curry powder, garam masala, cumin and paprika in a bowl to create your spice mix.
3. Dice the chicken into cubes.
4. Add the onions, chilli, garlic, spice mix and chicken to a saucepan, then add the olive oil and 100ml of the stock to make a paste.
5. Simmer on a low heat and stir well.
6. When the chicken is cooked through, add the ketchup, the rest of the stock and the chopped tomatoes.
7. Stir well.
8. Cover and simmer on a low heat for 20 minutes.
9. Chop up the red pepper and coriander.
10. When the curry is ready, stir them in for a minute.
11. Serve!

curry powder, cumin, paprika, garam masala, clove garlic, onions, chicken stock, finger chillis, chicken breast, red bell pepper, coriander, tomato ketchup

Taken from cookpad.com/us/recipes/352003-simple-chicken-and-red-pepper-curry (may not work)