Nikujyaga (Beef and Vegetable Stew)

• 1 lb beef
• 6 potatoes, diced
• 1 onion, chopped
• 6 shiitake mushrooms
• 3 tablespoons soy sauce, to taste
• 3 tablespoons mirin
• 3 tablespoons sugar
• 2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock

1. Prepare meat by slicing thinly.
2. Prepare vegetables.
3. Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
4. Add meat, and veggies, cook for about 30 minutes on medium high.

beef, potatoes, onion, shiitake mushrooms, soy sauce, mirin, sugar, beef stock

Taken from www.food.com/recipe/nikujyaga-beef-and-vegetable-stew-111412 (may not work)