Vegetarian Mediterranean Pizza

• 1 unbaked pizza crust
• 1 -2 tablespoon cornmeal
• 1/4 cup ready-made bruschetta, flavour up to you
• 1 - 1 1/2 cup fresh Baby Spinach
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 artichoke hearts, cooked, canned and thinly sliced
• 6 sun-dried tomatoes packed in oil, thinly sliced
• 1 small eggplant, thinly sliced and grilled
• 3 ounces mozzarella cheese, grated
• 1 ounce asiago cheese, grated

1. Preheat oven to 450 degrees.
2. Shape and stretch dough into a 12" circle.
3. Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
4. Spread bruschetta evenly over top. Sprinkle with basil and oregano.
5. Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
6. Bake for 12 - 15 minutes.

crust, cornmeal, readymade bruschetta, spinach, basil, oregano, hearts, tomatoes, eggplant, mozzarella cheese, asiago cheese

Taken from www.food.com/recipe/vegetarian-mediterranean-pizza-417910 (may not work)