Meatloaf with Sweet Ketchup Glaze

• 1 pound 85/15 Ground Beef
• 1 cup Unseasoned Dry Bread Crumbs (omit If Going Gluten-free)
• 2 Tablespoons Chopped Italian Parsley
• 1/2 cups Freshly Grated Parmesan Cheese (omit If Going Dairy-free)
• 2 teaspoons Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 2 teaspoons Worcestershire Sauce
• 1/4 teaspoons Ground Nutmeg
• 1 whole Egg, Beaten (add Additional Egg If Going Gluten-free)
• 3/4 cups Warm Water (dont Add Water If Going Gluten-free)
• 13 cups Ketchup
• 1- 1/2 teaspoon Dry Mustard
• 2- 1/2 teaspoons Brown Sugar

1. Preheat oven to 325 degrees F.
2. Place the ground beef, bread crumbs, parsley, parmesan, salt, pepper, Worcestershire sauce, nutmeg, egg, and 3/4 cup warm water in a bowl.
3. Combine very lightly with a fork.
4. Transfer mixture to a 9-inch X 5-inch loaf pan.
5. In a small mixing bowl, stir together the ketchup, dry mustard and brown sugar for the glaze.
6. Pour the glaze over meatloaf and spread evenly.
7. Bake until meatloaf reaches 160 degrees F on an instant read thermometer, about 1 hour.
8. Let rest 5 minutes before slicing.
9. Enjoy!

ground beef, bread crumbs, italian parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, worcestershire sauce, ground nutmeg, egg, water, ketchup, dry mustard, brown sugar

Taken from tastykitchen.com/recipes/main-courses/meatloaf-with-sweet-ketchup-glaze/ (may not work)