Best Cinnamon Rolls Recipe

• 2 1/2 c. lukewarm water
• 2 Packages quick yeast
• 1 box yellow cake mix
• 1 c. flour
• 3 Large eggs
• 1/3 c. oil
• 1 teaspoon salt
• 5 1/4 c. flour
• Soft butter
• Sugar
• Cinnamon

1. Dissolve yeast in water for 3 min.
2. Add in cake mix, 1 c. flour, Large eggs, oil, salt.
3. Beat with beater till bubbles appear.
4. Slowly add in 5 1/4 c. flour, stir with spoon, making a soft dough.
5. Knead on a board for 5 min.
6. Let rise till double.
7. Roll out 1/4 inches thick.
8. Spread with butter, add in sugar and cinnamon.
9. Roll up as a jelly roll and cut.
10. Place on greased pan.
11. Rise till double.
12. Bake at 350 degrees for 20 to 30 min.
13. Ice while warm.

water, yeast, yellow cake mix, flour, eggs, oil, salt, flour, butter, sugar, cinnamon

Taken from cookeatshare.com/recipes/best-cinnamon-rolls-43303 (may not work)