Chicken Noodle Soup Express

• 2 (14 ounce) cans chicken broth
• 18 teaspoon pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 12 cup uncooked medium egg noodles
• 1 (5 ounce) canchunk canned chicken, drained

1. In medium saucepan mix broth, pepper, carrot, and celery.
2. Over medium-high heat, heat to a boil.
3. Stir in noodles.
4. Reduce heat to medium.
5. Cook 10 minutes, stirring often.
6. Add chicken and heat through.

chicken broth, pepper, carrot, celery, egg noodles, chicken

Taken from www.food.com/recipe/chicken-noodle-soup-express-122815 (may not work)