Low-Fat Cheese Lasagna

• 6 ounces whole wheat lasagna noodles or 6 ounces enriched lasagna noodles
• 1/2 cup tomato sauce
• 1/3 cup onion
• 1/3 cup pepper
• 1/3 cup mushroom (a mixture of the 3 vegetables)
• 1 1/2 cups low fat cottage cheese
• 2 eggs
• 1 tablespoon parmesan cheese
• 3 ounces mozzarella cheese, grated
• 2 tablespoons parmesan cheese

1. Cook lasagna noodles in boiling water until tender.
2. Drain and set aside.
3. Combine tomato sauce and chopped onions, peppers and mushrooms.
4. Mix in separate bowl cottage cheese, eggs and parmesan cheese.
5. Preheat oven to 350 degrees.
6. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
7. Top with tomato sauce mix and the rest of the noodles.
8. Sprinkle with parmesan cheese.
9. Bake for 25 minutes.

whole wheat lasagna noodles, tomato sauce, onion, pepper, mushroom, cottage cheese, eggs, parmesan cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/low-fat-cheese-lasagna-67960 (may not work)